Moroccan Cooking: Fragrantly Spices North African Cuisine Rebekah Hassan

ISBN: 9780754805564

Published: December 1st 1999

Paperback

96 pages


Description

Moroccan Cooking: Fragrantly Spices North African Cuisine  by  Rebekah Hassan

Moroccan Cooking: Fragrantly Spices North African Cuisine by Rebekah Hassan
December 1st 1999 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 96 pages | ISBN: 9780754805564 | 4.46 Mb

Moroccan food is one of the worlds most fragrant and flavourful. This volume unveils the wealth of Moroccos traditional recipes, handed down over generations. Moroccan Cooking is divided into seven sections. There are soups and starters, followedMoreMoroccan food is one of the worlds most fragrant and flavourful. This volume unveils the wealth of Moroccos traditional recipes, handed down over generations. Moroccan Cooking is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous.

Main courses include fish and seafood recipes, meat and poultry, and vegetables and salads. There are also several dessert dishes for the more sweet-toothed.Each of the 70 recipes is photographed step-by-step, and there are magnificent pictures of the finished dishes.

With its comprehensive introduction to the history of the country and a guide to all the classic ingredients, herbs and spices and cooking techniques, this book is a guide to the mystique of Moroccan cooking.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Moroccan Cooking: Fragrantly Spices North African Cuisine":


pulmonologia-um-poznan.pl

©2012-2015 | DMCA | Contact us